Tri Blend Chocolate Torte

  • 6 Scoops (80g) Tri Blend Select Coffee Caramel
  • 130 g pitted dates soaked overnight in cold water or for 10 minutes in boiling water
  • 150 g almond meal
  • 4 Tbsp. (40g) cocoa powder
  • 4 Tbsp. vegetable oil (coconut or olive oil)
  • 1/4 teaspoon baking soda
  • 80 mL unsweetened almond milk (or sub any other plant-based drink)

How to Prepare:

1.      Preheat oven to 180°C.

2.      Blend the dates with 150ml of the soaking water into a smooth purée.

3.      Add the puréed dates in a bowl along with the rest of the ingredients and mix well.

4.      Transfer into a greased 7-inch cake tin and smooth it out.

5.      Bake in oven for approximately 20 minutes - The torte will firm up when cooled.
Keep covered in the fridge for up to a few days.

Nutrients per serving:
Energy (kcal) Protein (g)
Per serving 247 10


Calories 247 • Protein 10 g


Always read the label – use only as directed.

This food is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet.

Nutrition information is approximate and based on values obtained from